My Taco Soup Recipe

Heather's Taco Soup

So I've made this soup for over a decade now. I actually got it from my mom. It's something I've had memorized & it's seriously so yummy. I'd love to share the recipe with you: 

Taco Soup:

3 cans pinto beans

1 can Texas Ranch Style beans

3 cans stewed tomatoes 

1 can rotel

2 cans of corn 

1 lb ground beef ( or turkey)

1 large yellow onion

1 packet taco seasoning

1 packet Ranch seasoning 

shredded mild cheddar cheese

corn chips

Brown ground beef in a large pot over med-high heat ( this is the same pot you'll use to cook the soup)

chop onion & cook with meat 

drain meat

return back to pot.

add beans, tomatoes, rotel, corn, taco seasoning, ranch packet, salt & pepper to taste

add 1 can of water ( using one of the empty cans)

Stir well. 

Let sit in pot over med-high heat ( stirrring occasionally) for 30 minutes.

( I then usually like to let it simmer for another 15-30 minutes to let the flavors settle in)

but it is ready to eat after 30 minutes! 

Serve with shredded cheese and chips! 

YUMMY! 

( feeds 5-6 people)